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The seventh anniversary of Thanksgiving
We are a joint-stock catering enterprise mainly engaged in "bone flavor" casserole, integrating development and sales.As one of the most valuable catering brands in China, we founded in Xiamen in June 2006. As of June 2013, after seven years of steady development, the company has more than 30 restaurants catering chain enterprises, providing high-quality services for nearly ten million customers, and won the title of "Chinese famous brand catering service enterprise"[view full text]
The taste of bone
On June 23, 2006, Xiamen Jiangtou restaurant, the first bone flavor restaurant, officially opened
On May 3, 2007, the taste of bone officially entered Zhangzhou, Fujian Province, marking that the taste of bone officially entered the national chain.
On June 23, 2013, the taste of bone is 7 years old. Thank you for your company all the way.
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Brand thousand casseroles
Mandarin duck casserole
West Lake honey lotus root
Delicious sauce duck tongue
Sliced chicken in sauce
Hangzhou style sauced duck
ADU duck head
High quality beef
Cask mustard rice
Huaishan coconut juice
--Carry forward: healthy, delicious and happy "Chinese traditional hotpot culture"
--The first hot pot brand of healthy and delicious
--Catering enterprises with the highest happiness index
--A successful and sustainable business
Goals for the next six years
--We're going to open more than 200 profitable restaurants
--We want to create more than 6000 jobs
--We need to continue to innovate and develop more than 50 kinds of brand-new specialty food
--We should have the courage to try to establish a completely independent logistics distribution platform
Our core competitiveness
--The best taste product characterized by "stronger soup"