豆奶视频用不了了

[strict food safety]
Xiamen guzhiwei catering chain Co., Ltd. never slackens the control of product safety, and strictly controls the hygiene and quality of the whole process from purchasing channel to production process.
·Professional purchasing management
We strictly implement every quality standard in the purchasing process, and we strive for perfection in the pursuit of quality.
·New and original active oxygen technology
Decompose pesticide residues on the surface of fruits and vegetables, hormones and additives in meat; Remove the fishy smell of seafood and kill bacteria. Ensure food safety.
·WTS whole process quality inspection system
To ensure the quality control of each link, each dish is strictly inspected before serving customers, so as to ensure the consistent quality of all dishes.

[strong logistics distribution system]
The company has a very perfect distribution service management system. By using information management means, the company maps the distribution routes of each store, decomposes the whole process of distribution, specifies the distribution time, technical operation essentials, distribution cost, etc. for each section of the route, carries out quantitative assessment according to the "prescribed action", so as to ensure safety, efficiency and low consumption.

[strong operation system guarantee]
The company has more than 100 high-quality background team, self-developed management software system, business data integration and analysis, to ensure the normal and orderly operation of each store, has a perfect and rigorous organizational structure, and gives full play to the technical advantages of personnel.

[R & D center]
The establishment of food R & D center is a landmark node of bone flavor. A solid step has been taken towards the goal of providing nutritious catering for the public. Through scientific testing and matching, it provides scientific and accurate data for healthy catering of bone flavor.
Whether the food is nutritious or not, we need to go through strict testing and food analysis with high-tech equipment, in order to provide the most nutritious food for the public. From the selection of raw materials, processing, to the finished product, every step has been subject to strict scientific testing, so that every kind of food can provide maximum nutrition.